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Professional Diploma in Fast Food Management

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Description

 

How does a fast food manager handle their store’s finances? There are many aspects of this process, which includes budgets, sale goals, promotions (such as discounts and coupons), and more.

These managers also hire employees for the company, schedule work hours for these employees to make sure everyone is on track with their tasks in regards to the restaurant’s financial success.

They instruct these employees on how to handle money properly when it comes time to pay out tips or cash wages. Fast food managers also train assistant managers so that they are ready to take over the store if need be.

Course Outline

Complete Course Details & Syllabus will be shared through LMS after admission

Module-1

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Module-2

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Module-3

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Exam

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COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION

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