If you’ve ever dreamed of becoming the kitchen equipment technician that you always wanted to be, then this blog post is for you. In it, we’ll discuss what a kitchen equipment technician does and how they can help your business thrive in any economy. We will also cover how to become one!
The kitchen equipment technician is a type of trade professional that specializes in the maintenance, modification, troubleshooting, and repair of all-electric and gas commercial cooking equipment.
This person typically inspects their workplace for safety hazards such as frayed electrical cords or malfunctioning equipment.
They may also install new appliances or modify existing ones with different accessories like cutting boards or refrigeration units. A great aspect of being a kitchen technician is getting to know your way around an entire restaurant’s infrastructure on both the front-end (where you prepare meals) and back-end (where you keep them cold).
Complete Course Details & Syllabus will be shared through LMS after admission