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Professional Diploma In Hotel Food Quality Management

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Description

 

Quality management in the hospitality industry is the consistent delivery of service that meets the high standards set by the corporation or owners of a hotel. Guests expect quality service and reward it with loyalty and referrals.

Course Outline

Complete Course Details & Syllabus will be shared through LMS after admission

Module-1

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Assignment

Module-2

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Module-3

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Exam

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COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION

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