Professional Graduate in Food Safety – 2 years
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Description
A Master in Food Safety programs involves the application of scientific concepts to the preparation, handling and storage of foods in a sanitary manner such that foodborne diseases are prevented. It must not be confused with a similar-sounding term, food security, which concerns itself with ensuring stable and sufficient food supplies for populations.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module-1
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Assignment
Module-2
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Assignment
Module-3
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Assignment
Exam
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COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION
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