Certified Professional In Sustainable Food Security : Food Access
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Description
Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national, and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day
Objective
After successful completion of both practice and graded assignments related to this course, you will:
understand the basic principles of food access
understand actors’ choices influencing food access
discern dilemmas at household, local, national and international levels get the big picture when the connections between levels and actors regarding access to food have been unraveled.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module 1
Setting the scene
Households accessing and allocating food
Module 2
Traders arranging food access in local markets:
National policymakers governing food access:
Assignments
Module 3
Negotiators setting international trade rules for food access
connecting the ingredients:
Assignments
Exam
Books
COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION
TRACCERT CANADA DIPLOMA VERIFICATION TUTORIAL-1
