Certified Professional In Nutrition, Heath Disease and Diabetes
Certified Professional In Nutrition, Heath Disease, and Diabetes
Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You’ll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases, and how often these occur worldwide. You will learn about biological modifiable risk factors, such as blood pressure, blood cholesterol, and obesity, and how they impact these diseases in a different way. After completing this course, you will also have gained a deeper insight into underlying pathophysiological mechanisms, such as insulin resistance, and the role of (epi)genetic factors.
You’ll learn about the current progress in nutrition and cardiometabolic disease research. You will learn how cardiometabolic diseases can be prevented on the population level through lifestyle and dietary modifications.
This course is especially valuable for professionals (in training) from various disciplines related to nutrition and health, e.g. nutritionists, epidemiologists, public health workers, physicians, health care professionals, health policymakers, nutrition educators, biologists, and food scientists.
Complete Course Details & Syllabus will be shared through LMS after admission
Cardiometabolic Disease Risk
Role of diet – Prevention of Cardiometabolic Disease
Pathophysiology of Cardiometabolic Disease
Nutritional Strategies to Reduce Cardiometabolic Diseases