Professional Diploma in Bakery Products

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Description

Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet.

Course Outline

Complete Course Details & Syllabus will be shared through LMS after admission

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Module-3

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Professional Diploma in Bakery Products

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Apply Online For Your Desired Course

Description

Course Outline

Module-1

Module-2

Module-3

COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION

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