Professional Diploma in Restaurant Management
APPLY NOW
For Convenience, Fill the Below Online Registration Form& Submit. With in 24 hours, Admission Department Will Contact You, For Admission Procedure, Reading Material & Online Exam
Description
Managing a restaurant involves many different responsibilities, from hiring and firing staff, to tracking sales and basic accounting.
As a restaurant manager, it is your responsibility to make sure operations run efficiently to provide optimum service to customers.
COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION
TRACCERT CANADA DIPLOMA VERIFICATION TUTORIAL-1
