Professional Diploma in Food Quality Management
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Description
Food quality management uses tools, such as HACCP and auditing, to describe processes, analyse what could go wrong, put procedures in place to prevent things going wrong, check the systems are working, and identify actions to take if things do go wrong. Effective quality systems underpin all food manufacturing quality.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module-1
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Assignment
Module-2
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Assignment
Module-3
Course Locked
Assignment
Exam
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COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION
TRACCERT CANADA DIPLOMA VERIFICATION TUTORIAL-1
