Professional Diploma in Catering Management
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Description
Catering management is part of the food services industry, and involves the planning and organisation of food and beverage services for various types of events.
Important aspects of catering management include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.
Course Outline
Complete Course Details & Syllabus will be shared through LMS after admission
Module-1
Course Locked
Assignment
Module-2
Course Locked
Assignment
Module-3
Course Locked
Assignment
Exam
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COURSE CONTENTS & OBJECTIVES DISPLAYED. HOWEVER YOUR ACCESS TO OUR LMS WILL BE PROVIDED AFTER ADMISSION CONFIRMATION
TRACCERT CANADA DIPLOMA VERIFICATION TUTORIAL-1
